Before I get into the article, I wanted to talk a little bit about the state for these delivery apps in the Philadelphia area. This is not a definitive case study, just my opinion based on the conversations I’ve had with restauranteurs, peers and friends. General consumers are starting to figure out that ordering through the apps like Grub Hub, Uber Eats and Door Dash is a huge waste of money.

The technology has come a long way with restaurant point of sale systems. Some of the new features are making it much easier with the new covid restrictions. Have a look at this one and let us know what you think in the comments.